Casual dining kitchen: premium but clean Italian direction (homemade pasta, signature pizza dough).

No fine dining bullshit, but we keep a serious, high standard.

Simple, organised setup: Pizza, Pasta, Bar and Floor stations working in harmony.

We don't believe the boss always knows best.

The entire team's opinion genuinely matters to us.

We listen to feedback, and if an idea works, we implement it.

Everyone makes mistakes, and that’s completely fine.

Someone who: Loves a clean, organized workspace and genuinely cares about the quality of food, drinks leaving the pass and guest experience.

Can handle constructive feedback and values normal, mature communication.

Doesn't just want to "clock in and clock out," but takes pride in doing a great job.

The basics: An organized, straightforward restaurant without unnecessary complications.

Normal, respectful communication instead of shouting.

True teamwork and shared responsibility over big egos.

A fair, stable starting wage 

Owners who will stand right there on the line with you during a busy Saturday night, on the floor, in the kitchen.