top of page

MENU

Menu


Soups



Velvet di Zucchini
A creamy zucchini soup, featuring sautéed garlic for rich depth of flavor, and accented by fresh fennel.
HUF 2.890
Vegan
Gluten free
Preferita Favourite
Velvet di Zucchini


Sole di Pomodoro
A comforting blend of sun-ripened tomatoes, garlic and brandy, enhanced with fresh basil. Topped with rich Pecorino cream and crispy Parmesan chips. - Essence of Italy
HUF 2.990
Vegetarian
Gluten free
Sole di Pomodoro



Starters and Salads



Caprese
Cherry tomatoes, creamy buffala mozzarella, fresh basil toped with olive oil. Classic Italian starter.
HUF 3.490
Vegetarian
Caprese


Crudo e Buffala
Delicate prosciutto crudo and buffala mozzarella on fresh rocket with sweet cherry tomatoes, finished with olive oil and balsamic.
HUF 3.990
Gluten free
Crudo e Buffala


Bruschetta
Two slices of toasted 'pane' topped with freshly diced tomatoes, olive oil and a hint of garlic.
HUF 3.190
Vegetarian


Burrata al forno
Whole burrata cheese baked in oven until warm and creamy with rich tomato sauce and roasted tomatoes.
HUF 3.790
Vegetarian



Pasta



Penne Vodka
Rich tomato sauce, bacon and a lot of pepper, drizzled with vodka then flamed, that breaks down the bacon really well and levels up the whole dish!
HUF 4.890
Penne Vodka


Lasagne al forno
Layers of béchamel and beef & pork bolognese, with fresh sage and rosemary, baked to golden crispy cheese crust.
HUF 4.790
Preferita Favourite
Lasagne al forno


Spinach ricotta ravioli
Fresh homemade ravioli filled with spinach and ricotta, elegantly tossed in sage-infused butter.
HUF 4.590
HomeMade
Spinach ricotta ravioli


Tagliatelle Bolognese
Homemade tagliatelle served 6-hour slow cooked Bolognese; beef and pork meat with fresh sage and rosemary.
HUF 4.790
HomeMade
Tagliatelle Bolognese


Gnocchi ai 4 formaggi
Soft potato gnocchi served with rich four cheese cream, finished with sprinkle of pepper.
HUF 4.590
Vegetarian
HomeMade
Gnocchi ai 4 formaggi


Spaghetti Aglio e Olio
Classic spaghetti tossed with garlic, olive oil, parsley and fresh chili . Simple and flavorful.
HUF 4.490
Vegetarian
Vegan



Pizza



Margherita
Classic Winner; Tomato sauce and mozzarella with basil.
HUF 3.990
Vegetarian
Margherita


Crudo e ruccola
Our tomato sauce with mozzarella and toped with Italian Crudo ham, ruccola, cherry tomatoes and parmezan.
HUF 5,290
Crudo e ruccola


Luca Brasi
Tomato sauce base, mozzarella, ham, bacon, red onions and mascarpone.
HUF 5.190
Preferita Favourite
Luca Brasi


Diavola
Tomato sauce, mozzarella, spianata piccante salame.
HUF 4.790
Hot
Diavola


Prosciutto Cotto
Tomato sauce, mozzarella and ham.
HUF 4.790
Prosciutto Cotto


Formaggio e miele
Mozzarella with gorgonzola, parmesan and fontal, spiced up with chili honey.
HUF 4.790
Hot
Vegetarian
Formaggio e miele



Dessert



Tiramisu
Our old recipe, a must try!
HUF 2.490
Tiramisu


Panna Cotta Sbagliata - Citrus
Our Panna Magician ads a touch of coconut milk for the creaminess. The refreshing citrus dressing from lime, lemon and orange is dream.
HUF 2.190
Panna Cotta Sbagliata - Citrus


Panna Cotta Sbagliata - Salted caramel
The Top Secret ingredient, the coconut milk is the reason behind the Sbagliata name.. Try it!
HUF 2.190
Panna Cotta Sbagliata - Salted caramel


Warm served Brownie toped with manchmello & oreo
No description needed. We decorate it with forest fruit sauce and a mint leaf... yumm...
HUF 2.490
Warm served Brownie toped with manchmello & oreo

ADDRESS

1061, Paulay Ede 46.
Budapest

TEL : +36 70 605 3493

CONTACT

Thanks for submitting!

OPENING HOURS

Wed - Sun
12:00 - 22:00

- our kitchen closes at 21.45 -

© 2035 by Makisu. Powered and secured by Wix

bottom of page