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A creamy zucchini soup, featuring sautéed garlic for rich depth of flavor, and accented by fresh fennel.

A comforting blend of sun-ripened tomatoes, garlic and brandy, enhanced with fresh basil. Topped with rich Pecorino cream and crispy Parmesan chips. - Essence of Italy

Cherry tomatoes, creamy buffala mozzarella, fresh basil toped with olive oil. Classic Italian starter.

Delicate prosciutto crudo and buffala mozzarella on fresh rocket with sweet cherry tomatoes, finished with olive oil and balsamic.

Two slices of toasted 'pane' topped with freshly diced tomatoes, olive oil and a hint of garlic.

Whole burrata cheese baked in oven until warm and creamy with rich tomato sauce and roasted tomatoes.

Rich tomato sauce, bacon and a lot of pepper, drizzled with vodka then flamed, that breaks down the bacon really well and levels up the whole dish!

Layers of béchamel and beef & pork bolognese, with fresh sage and rosemary, baked to golden crispy cheese crust.

Fresh homemade ravioli filled with spinach and ricotta, elegantly tossed in sage-infused butter.

Homemade tagliatelle served 6-hour slow cooked Bolognese; beef and pork meat with fresh sage and rosemary.

Soft potato gnocchi served with rich four cheese cream, finished with sprinkle of pepper.

Classic spaghetti tossed with garlic, olive oil, parsley and fresh chili . Simple and flavorful.

Classic Winner; Tomato sauce and mozzarella with basil.

Our tomato sauce with mozzarella and toped with Italian Crudo ham, ruccola, cherry tomatoes and parmezan.

Tomato sauce base, mozzarella, ham, bacon, red onions and mascarpone.

Tomato sauce, mozzarella, spianata piccante salame.

Tomato sauce, mozzarella and ham.

Mozzarella with gorgonzola, parmesan and fontal, spiced up with chili honey.

Our old recipe, a must try!

Our Panna Magician ads a touch of coconut milk for the creaminess.
The refreshing citrus dressing from lime, lemon and orange is dream.

The Top Secret ingredient, the coconut milk is the reason behind the Sbagliata name.. Try it!

No description needed. We decorate it with forest fruit sauce and a mint leaf... yumm...