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Soups

Velvet di Zucchini
A creamy zucchini soup, featuring sautéed garlic for rich depth of flavor, and accented by fresh fennel.
HUFÂ 2.690

Sole di Pomodoro
A comforting blend of sun-ripened tomatoes, garlic and brandy, enhanced with fresh basil. Topped with rich Pecorino cream and crispy Parmesan chips. - Essence of Italy
HUFÂ 2.890
Starters and Salads

Caprese
Cherry tomatoes, creamy buffala mozzarella, fresh basil toped with olive oil. Classic Italian starter.
HUFÂ 3.290

Crudo e Buffala
Delicate prosciutto crudo and buffala mozzarella on fresh rocket with sweet cherry tomatoes, finished with olive oil and balsamic.
HUFÂ 3.790
Bruschetta
Two slices of toasted 'pane' topped with freshly diced tomatoes, olive oil and a hint of garlic.
HUFÂ 2.990
Burrata al forno
Whole burrata cheese baked in oven until warm and creamy with rich tomato sauce and roasted tomatoes.
HUFÂ 3.590
Pasta

Penne Vodka
Rich tomato sauce, bacon and a lot of pepper, drizzled with vodka then flamed, that breaks down the bacon really well and levels up the whole dish!
HUFÂ 4.590

Lasagne al forno
Layers of béchamel and beef & pork bolognese, with fresh sage and rosemary, baked to golden crispy cheese crust.
HUFÂ 4.500

Spinach ricotta ravioli
Fresh homemade ravioli filled with spinach and ricotta, elegantly tossed in sage-infused butter.
HUFÂ 4.500

Tagliatelle Bolognese
Homemade tagliatelle served 6-hour slow cooked Bolognese; beef and pork meat with fresh sage and rosemary.
HUFÂ 4.500

Gnocchi ai 4 formaggi
Soft potato gnocchi served with rich four cheese cream, finished with sprinkle of pepper.
HUFÂ 4.500
Pizza

Margherita
Classic Winner; Tomato sauce and mozzarella with basil.
HUFÂ 3.900

Crudo e ruccola
Our tomato sauce with mozzarella and toped with Italian Crudo ham, ruccola, cherry tomatoes and parmezan.
HUFÂ 4.990

Luca Brasi
Tomato sauce base, mozzarella, ham, bacon, red onions and mascarpone.
HUFÂ 4.790

Diavola
Tomato sauce, mozzarella, spianata piccante salame.
HUFÂ 4.700

Prosciutto Cotto
Tomato sauce, mozzarella and ham.
HUFÂ 4.700

Formaggio e miele
Mozzarella with gorgonzola, parmesan and fontal, spiced up with chili honey.
HUFÂ 4.700
Dessert

Tiramisu
Our old recipe, a must try!
HUFÂ 2.590

Panna Cotta Sbagliata - Citrus
Our Panna Magician ads a touch of coconut milk for the creaminess.
The refreshing citrus dressing from lime, lemon and orange is dream.
HUFÂ 2.390

Panna Cotta Sbagliata - Salted caramel
The Top Secret ingredient, the coconut milk is the reason behind the Sbagliata name.. Try it!
HUFÂ 2.390

Warm served Brownie toped with manchmello & oreo
No description needed. We decorate it with forest fruit sauce and a mint leaf... yumm...
HUFÂ 2.690