
MENU
Soups

Velvet di Zucchini
A creamy zucchini soup, featuring sautéed garlic for rich depth of flavor, and accented by fresh fennel.
HUF 2.890

Sole di Pomodoro
A comforting blend of sun-ripened tomatoes, garlic and brandy, enhanced with fresh basil. Topped with rich Pecorino cream and crispy Parmesan chips. - Essence of Italy
HUF 2.990
Starters and Salads

Caprese
Cherry tomatoes, creamy buffala mozzarella, fresh basil toped with olive oil. Classic Italian starter.
HUF 3.490

Crudo e Buffala
Delicate prosciutto crudo and buffala mozzarella on fresh rocket with sweet cherry tomatoes, finished with olive oil and balsamic.
HUF 3.990
Bruschetta
Two slices of toasted 'pane' topped with freshly diced tomatoes, olive oil and a hint of garlic.
HUF 3.190
Burrata al forno
Whole burrata cheese baked in oven until warm and creamy with rich tomato sauce and roasted tomatoes.
HUF 3.590
Pasta

Penne Vodka
Rich tomato sauce, bacon and a lot of pepper, drizzled with vodka then flamed, that breaks down the bacon really well and levels up the whole dish!
HUF 4.890

Lasagne al forno
Layers of béchamel and beef & pork bolognese, with fresh sage and rosemary, baked to golden crispy cheese crust.
HUF 4.790

Spinach ricotta ravioli
Fresh homemade ravioli filled with spinach and ricotta, elegantly tossed in sage-infused butter.
HUF 4.590

Tagliatelle Bolognese
Homemade tagliatelle served 6-hour slow cooked Bolognese; beef and pork meat with fresh sage and rosemary.
HUF 4.790

Gnocchi ai 4 formaggi
Soft potato gnocchi served with rich four cheese cream, finished with sprinkle of pepper.
HUF 4.590
Spaghetti Aglio e Olio
Classic spaghetti tossed with garlic, olive oil, parsley and fresh chili . Simple and flavorful.
HUF 4.490
Pizza

Margherita
Classic Winner; Tomato sauce and mozzarella with basil.
HUF 3.990

Crudo e ruccola
Our tomato sauce with mozzarella and toped with Italian Crudo ham, ruccola, cherry tomatoes and parmezan.
HUF 5,290

Luca Brasi
Tomato sauce base, mozzarella, ham, bacon, red onions and mascarpone.
HUF 5.190

Diavola
Tomato sauce, mozzarella, spianata piccante salame.
HUF 4.790

Prosciutto Cotto
Tomato sauce, mozzarella and ham.
HUF 4.790

Formaggio e miele
Mozzarella with gorgonzola, parmesan and fontal, spiced up with chili honey.
HUF 4.790
Dessert

Tiramisu
Our old recipe, a must try!
HUF 2.490

Panna Cotta Sbagliata - Citrus
Our Panna Magician ads a touch of coconut milk for the creaminess.
The refreshing citrus dressing from lime, lemon and orange is dream.
HUF 2.190

Panna Cotta Sbagliata - Salted caramel
The Top Secret ingredient, the coconut milk is the reason behind the Sbagliata name.. Try it!
HUF 2.190

Warm served Brownie toped with manchmello & oreo
No description needed. We decorate it with forest fruit sauce and a mint leaf... yumm...
HUF 2.490